907.27
499.00
SAR
In stock
Cast iron cookware ndash a high quality, durable, hard and unchanging material. The inner and outer layer resists grazes and cracks. High temperature resistance up to 280C. Quality cast iron with a non-stick layer combines low adhesion with high mechanical and chemical durability of the cookware. The inner layer with its ribbed or shaped bottom enables low-fat cooking while preventing food from sticking on. Large-format handles provide an even weight distribution and a safe grip. Despite its weight, cast iron achieves the best possible thermal conductivity and accumulation properties. Easy maintenance and cleaning
Type | Food Frying Pan |
Capacity | 23 Cm |
Height | - |
Width | - |
Depth | - |
Weight | - |
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